Introduction:
Dim sum, often described as the heart of Hong Kong’s culinary culture, represents more than just food. It’s a social experience, where family and friends gather to share small plates of deliciousness.
Key Points:
- History of dim sum and its roots in Cantonese teahouses.
- Popular dim sum dishes: siu mai, har gow, char siu bao, and more.
- Etiquette and tips for enjoying dim sum authentically.
- Why dim sum is a must-try for food lovers.
