Introduction:
Hong Kong is a city that never stops, and its food scene reflects this energy. From vibrant street food markets to fine dining restaurants, there’s a taste for everyone.
Key Points:
- A day in the life of Hong Kong’s food streets: What to eat and where.
- Iconic dishes like egg waffles, curry fish balls, and pineapple buns.
- How we bring the essence of Hong Kong street food to our restaurant.
- The global influence of Hong Kong cuisine.
